The Best Zucchini Bread
3 cups of all purpose flour 3 eggs
1 tsp. salt 1 cup vegetable oil
1 tsp. baking soda 2 and 1/4 cups white sugar
1 tsp. baking powder 3 tsp. vanilla extract
3 tsps. cinnamon 2 cups grated zucchini
Preheat oven to 325. Sift dry ingredients together except sugar. Beat oil, eggs, vanilla and sugar together in large bowl. Add dry ingredients to wet and stir well. Stir in zucchini. Bake 2 loaves for 40-60 minutes until cake tester comes out clean. Cool for 20 minutes until your family enters kitchen and devours the entire loaf in one sitting, if you can get them to wait that long.